Served with rice and refried beans.

Spinach Enchiladas – 9.95
Two flour tortillas topped with Spanish sauce,
Monterey Jack cheese and sour cream.

Enchiladas Verdes – 9.95
Shredded chicken rolled in two white corn tortillas
and topped with tomatillo sauce, Monterey Jack
cheese and sour cream.

Shrimp Enchiladas – 12.95
Two flour tortillas filled with shrimp. Topped with
Spanish sauce, Monterey Jack cheese, sour cream,
pico de gallo and avocado.

Seafood Enchiladas – 17.95
Two flour tortillas filled with scallops, shrimp
and crabmeat. Topped with Monterey Jack cheese,
avocados, sour cream and pico de gallo.

Crabmeat Enchiladas – 19.95
Two flour tortillas filled with fresh, jumbo lump crabmeat
tossed in lemon-butter sauce. Topped with Monterey
Jack cheese, sour cream, pico de gallo and avocado.

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