There is a 30 guest minimum charge for all menus.
Guarantees must be provided one week prior to the event.
All prices subject to 15% service charge and state sales tax.
All prices subject to change

Banquet Menu
All of our Fajita Menus are served with rice, refried beans, pico de gallo, guacamole, grated cheese, sour cream, jalapeños, chile con queso, flour tortillas, salsa & chips.

Fajitas
Sizzling 6oz. portion per guest
Beef - 14.95  Chicken - 12.95  Mixed - 13.95

Beef, Chicken & Ribs
Sizzling fajitas & grilled baby back pork ribs with grilled onions.
30 guests – 19.95 per guest

Beef, Chicken & Shrimp Fajitas
Sizzling fajitas & spicy grilled shrimp with grilled onions
30 Guest – 19.95 per guest

Add on Items
Tray Quesadillas Mixed - $115.00

Tray Flautas Mixed - $75.00

Tray Stuffed Jalapeños - $110.00

Tray Enchiladas Cheese, Beef or Chicken - $55.00

Tray Tamales - $45.00

Add Grilled Quail - $4.95 per guest

 




Botana Mixta Party Menu
Includes four appetizers – stuffed jalapeños, chile con queso, beef or chicken flautas, cheese quesadillas served with tomatillo sauce, ranch dressing, pico de gallo, guacamole, sour cream, red salsa, green salsa & chips. 30 Guest - $11.95 per guest

Shrimp Cocktail
Add 4.50 per guest.

Ceviche
Add 4.50 per guest.

Shrimp Embrochette
Add 4.50 per guest.

Beverages
Tea, Soft Drinks and Coffee – 1.95

Dessert Menu (Banquets Only)
Tres Leches Rich vanilla cake with sweet cream - 4.50 per guest

Mexican Flan Light, traditional Mexican egg custard - 3.50 per guest

Sopapillas Light pastry deep fried & dusted with cinnamon, powdered sugar & honey on top - 1.50 per guest

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