Queso a la Parrilla – 7.95
Delicious melted Monterey Jack cheese topped with mushrooms, onions and bell peppers that have been sautéed in white wine.


Queso Flameado con Chorizo – 7.95
Melted Monterey Jack cheese topped with Mexican sausage.


Queso Flameado con Fajitas – 8.95
Melted Monterey Jack cheese topped with fajita-style beef, chicken or pork. With shrimp, add 2.00.


Ceviche – 7.95
Fresh lime-cured tilapia and shrimp with diced tomatoes, onions, cilantro, fresh jalapeños, spices, white wine and avocados.

Cóctel de Camarón – 7.95
Shrimp cocktail.


Botana Mixta – 10.95
Two triangle quesadillas filled with fajita style beef, two stuffed jalapeños, chile con queso, one chicken flauta and three nachos topped with fajita-style beef, beans and cheese.